Trynd Menu

STARTERS

Shrimp, Spinach and Artichoke Dip – creamy oven baked dip served with our signature toasted garlic peasant bread. $9

Trynd Caprese – fried creole tomatoes and fried buffalo mozzarella cheese served with homemade pesto and spicy marinara dipping sauce.$8

New Orleans Style BBQ Shrimp- Gulf shrimp sautéed with fresh garlic, a dash of worshesire, scallions and finished off with silky butter.$11

Spicy Mussels in a Girthy Creole Broth – one dozen IQF Mussels steamed in a spicy creole tomato broth served with grilled peasant dipping bread $9

Crab Cake over Jalapeno Cheese Grits - fresh Louisiana crab cake pan fried till golden brown served over a warm mound of jalapeno cheese grits $8

Crawfish stuffed Mushrooms- spicy crawfish packed into several mushrooms baked to perfection and topped with truffle parmesean.$7

Calamari Fries – tempura fried calamari strips lightly seasoned and served with Cajun Asian sauce $9

Crawfish Arancini – creamy risotto stuffed with fresh crawfish and mozzarella, then fried and topped with spicy marinara. $8

Gulf shrimp and Eggplant Parmesan – 3 slices of fresh eggplant lightly battered and deep fried to a crisp, then laced with our in house spicy marinara, fresh mozzarella and several sautéed Louisiana Gulf Shrimp. $9

Savory Garlic & Cheese Pain Perdu – French bread and our 3 cheese batter combined to create a total party in your mouth. $7

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SALADS

Seafood Cobb Salad – Organic mixed greens, cherry tomatoes, avocado, apple wood smoked bacon, spicy creole ranch and a soft boiled egg. $14

Caesar Salad – Crisp Romaine, shaved red onion, cucumbers, shredded parmesan, Caesar dressing $7

Chop Caesar – Traditional Caesar with pan seared beef tips, $12

Duck Confit Salad – mixed fresh greens, carrots, scallions, hert coverts, jalapeno mango chutney. $14

Caprese Salad – Marinated Creole Tomatoes and fresh Buffalo Mozzarella combined together to create a new classic. $9

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PASTA

***ALL PASTAS ARE SERVED WITH SIDE SALAD***

Parmigiano – classic red sauce tossed in angel hair and topped with your choice of: eggplant ($14) Chicken ($16) or shrimp ($18)

Fettuccine Alfredo – homemade Alfredo Sauce over fettuccine pasta served with a choice of: chicken ($16) shrimp ($19) or crawfish ($19)

Seafood Ravioli – homemade seafood ravioli tossed in a spicy beurre blanc $18

New Orleans Shrimp Pasta – pan seared shrimp over penne pasta tossed a spicy creole sauce $16

Chicken Marsala – pan seared chicken breast served over angel hair pasta in a mushrooms marsala cream sauce. $18

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SEAFOOD

Seared Scallops- marinated jumbo scallops seasoned to taste and seared to perfection, served over creamy risotto $21

Seared Tuna steak in spicy mustard and fresh herbs – 8 oz. tuna steak dressed in a honey and orange marinade then grilled to order and finally rolled in spicy mustard and fresh herbs de Acadiane. Served with risotto $19

Pan Seared Snapper – fresh out of the gulf, our pan seared red snapper is seasoned to perfection, pan seared to a golden brown and then laced with a silky butter and crab beurre blanc. Served with seasonal vegetables $21

Fried Seafood Platter – Fried Shrimp, Tilapia strips and Crab Cake served with sweet potato fries and Trynd Sauce. $21

Grilled Tilapia pasta –seafood stuffed tilapia, grilled and served over Alfredo angel hair pasta $16

Seafood Pasta – an array of seafood, mussels, crab meat, shrimp and fettuccine pasta in a girthy tomato broth $23

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MEATS

Grilled Filet of Beef – $34
8 oz stockyard prime beef filet, grilled to temp and served with hert coverts and roasted fingerling potatoes.

Trynd Ribeye – $38
Crème de la Crème of Trynd presents to you a 24oz prime aged Rib Eye grilled to your choice of perfection and serve with hert coverts and smash potatoes

Blackened Duck Breast with orange honey gastrique – $26
8 oz maple leaf duck breast, blackened and seared to a medium rare, then basted with the orange honey gastrique till crispy served with hert coverts and mash potatoes

Chicken Florentine – $18
8 oz chicken breast grilled and topped with a spinach and artichoke cream sauce served over angel hair pasta.

Pomegranate Lamb Shank – $24
10oz Australian Lamb Shank, cooked Osso Bucco style then braised in a rich pomegranate demi-glace and served over sautéed garlic spinach.

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