Catering Packages

All served with choice side Salad ( classic Caesar or Verde)or fresh bread.
Choice vegetable (spinach,asparagus,or green beans)
Choice potato (sweet potato fries, roasted fingerlings, or mashed garlic potatoes)
choice dessert of choice (Italian cheesecake, bread pudding or panacotta)
Fresh bread

** all choices are served as 3 courses**
** 5 course may be served with an additional $12 added to each selection**

$25 (paired with wine $35, includes 2 glass per guest)

• Roasted chicken breast
• Egg plant parmesan
• Mommas lasagna

$30 (paired with wine $40)

• Wild mushroom risotto
• Veal Piccata
• Grilled flat iron steak

$30 (paired with wine $40, includes 2 glass per guest)

• Wild mushroom Risotto
• Veal Piccata
• Grilled Flat Iron Steak

$35 (paired with wine $45, includes 2 glass per guest)

• Seafood Pasta
• Lamb Chop Romano
• Fresh catch of the day

$40 (paired with wine $50, includes 2 glass per guest)

• Pan Seared Scallops
• Grilled filet of beef
• Braised short ribs

$50 (paired with wine $60, includes 2 glass per guest)

• Spicy Veal and Prawn hanger skewers
• Mixed grill (grilled steak, shrimp, chicken)
• Lump crab Stuffed duck breast
• Double Cut Bone in Pork Chop

$65 (paired with wine $75, includes 2 glass per guest)

• Filet of beef with lobster claw meat
• Honey Glazed Balsamic Quail
• Grilled Ahi Tuna in a spicy mustard and fin herbs
• Louisiana Duck with blackberry glaze
• Ginger Mint Scallops

All choices are subject to availability as we strive to serve you only the freshest and top quality local ingredients !

We request that guests notify our Chef ahead of time for how many entrees are needed for each selection, so that all entrees may be prepped and available in a timely manner.

Prices listed do not include tax and gratuity.